Our Gluten-Free Almond Flour is the perfect alternative for baking and cooking, providing a rich, nutty flavor and a smooth texture. Ideal for gluten-free diets, it’s high in protein, fiber, and healthy fats. Use it in cookies, cakes, pancakes, or as a breading for a healthy, delicious twist. Whether you’re creating your favorite baked goods or experimenting with new recipes, this almond flour ensures every dish is both tasty and nutritious. Perfect for anyone looking to make healthier meal choices without sacrificing flavor.
Weight: 400g

Corn Flour (Cornmeal) is a versatile, gluten-free alternative perfect for a variety of baking and cooking needs. Ideal for creating gluten-free breads, pancakes, muffins, and batters, it adds a subtle sweetness and texture to your dishes. Whether you’re making a savory cornbread or gluten-free treats, this corn flour is your go-to ingredient for light, flavorful results. Enjoy the benefits of a gluten-free lifestyle without compromising taste or quality.
Weight: 400 g