$8.00
Eggplant Makdous is a traditional delicacy made from baby eggplants stuffed with walnuts garlic and chili then preserved in olive oil for a bold tangy flavor. Perfect as a side dish appetizer or sandwich filling it brings a taste of authentic Levantine cuisine to any table. A flavorful pantry staple for lovers of rich and savory foods.
Weight: 885 g
Eggplant Makdous is a traditional delicacy made from baby eggplants stuffed with walnuts garlic and chili then preserved in olive oil for a bold tangy flavor. Perfect as a side dish appetizer or sandwich filling it brings a taste of authentic Levantine cuisine to any table. A flavorful pantry staple for lovers of rich and savory foods.
Weight: 885 g
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