Description
Corn Flour (Cornmeal) is a versatile, gluten-free alternative perfect for a variety of baking and cooking needs. Ideal for creating gluten-free breads, pancakes, muffins, and batters, it adds a subtle sweetness and texture to your dishes. Whether you’re making a savory cornbread or gluten-free treats, this corn flour is your go-to ingredient for light, flavorful results. Enjoy the benefits of a gluten-free lifestyle without compromising taste or quality.
Weight: 400 g
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