Buck Wheat

Description

Buckwheat is a must-have in your diet, offering a nutritious alternative to rice and wheat products. Popular in East Asia and Eastern Europe, it is naturally gluten-free and rich in fiber, protein, and essential nutrients. Perfect for salads, porridge, baking, or as a side dish, buckwheat can be easily incorporated into a variety of meals for a healthy, satisfying option.
Weight: 500 g