Indulge in the authentic taste of our homemade Makdous, where tender baby eggplants meet a delicious blend of walnuts, chili, and a hint of salt. Each bite offers a perfect balance of tangy, nutty, and mildly spicy flavors, carefully crafted to bring a burst of Middle Eastern tradition to your table. Our Makdous is made with love and time-honored techniques, ensuring the highest quality and an unforgettable taste experience. Enjoy this exquisite delicacy as part of a mezze platter, paired with fresh bread, or as a flavorful addition to any meal.