Columbia Supremo Coffee from the Huila region of Colombia, grown at 1800 meters above sea level, is a premium medium dark roast made from the Caturra variety. This coffee offers a delightful flavor profile featuring rich notes of chocolate and caramel, complemented by sweet and fruity undertones. Its medium body and bright acidity create a balanced and invigorating cup. Carefully harvested and fully washed, this coffee promises a clean and refined taste, perfect for those who appreciate a nuanced and flavorful coffee experience.