Tikka Masala

Description

This restaurant-style tikka masala sauce combines bold Indian spices with a rich, creamy base for a deeply flavorful and comforting meal that is ready in minutes. It is dairy-free and vegan-friendly, pairing perfectly with chicken, chickpeas, paneer, or roasted cauliflower over steamed basmati rice or warm naan. Simmer your protein of choice in the sauce for five to ten minutes and serve hot for the best results.